Classic Beef Wellington

The Moody Critic'ss beef odyssey finally concluded when he tried Lulu Restaurant'ss Classic Beef Wellington. Read the review to learn more about it!

Cookie Dough Cheesecake

A certain Sesame Street Muppet would definitely devour this treat in an instant! Can Chelsea Kitchen's Cookie Dough Cheesecake dunk its way to the Moody Critic's heart or will it twist into oblivion just the way the cookie crumbles?

French Toast with Ice Cream

The Moody Critic needed the powers of prime numbers when he recently tried Xin Wang Hong Kong Cafe's French Toast with Ice Cream. If 2³ = 8 , 3³ = 27 , what is 1331? Please answer this within a minute or you're toast!

Slice's Red Velvet Cheesecake

A great cake, like a great empire, easily crumbles at its edges. Will Slice's Red Velvet Cheesecake successfully penetrate the Moody Critic's gustatory cells? This daunting task is not a piece of cake.

Dark Cherry Truffle Cake

I think that I shall never see, a chocolate-coated cherry delicacy. A critic whose hungry mouth is prest, against the sweet cake's frosting with zest. A sting from a bee can make you sob in melancholy, can Coffee Bean's Dark Cherry Truffle Cake make you jump with glee?

Jan 2, 2012

Criteria

How is food rated?

Below is the criteria used in rating the food including the definition and corresponding weight of each parameter. All ratings are expressed up to one decimal place and within the range of 1 to 10 (1 being the lowest and 10 being the highest).

Moods



The Six Cardinal Moods

Jan 1, 2012

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Criteria (Old)

How is food rated?



Below is the criteria used in rating the food including the definition and corresponding weight of each parameter. All ratings are expressed up to one decimal place and within the range of 1 to 10 (1 being the lowest and 10 being the highest).

1. Presentation: 20%
This most superficial parameter deals with the plating of the food including the finesse needed to produce that visual appeal.

2. Taste: 40%
This includes the potency of flavors, diversity and distinctness of flavors, synergism of flavor combination, and the general sense of palatability. 

3. Texture and consistency: 20%
The texture of the food is the sense of roughness and smoothness of the food in our mouth and on our tongue. Consistency on the other hand deals with the structure of the food like its firmness, humidity, density, thickness, hardness or softness. 

4. Serving size: 10%
Basically, this assesses the food's size, quantity, and ability to adequately fill the stomach of a person.

5. Value for money: 10%
This simply evaluates whether the food was worth its price.

Overall rating - This is the final rating of the food by using the criteria above.