Oh! La La

By: The Moody Critic It is an innovative idea to give the classic Oreo cheesecake a makeover. However, the thought of making the cheesecake matrix a marble of hazelnut and vanilla didn't work for me. By deviating from the standard layering seen in typical cheesecakes, the cake loss the balance and the potential synergistic effect of its flavors. It was like hazelnut...

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Strawberry Shortcake

By: The Moody Critic This is a dessert for those who haven't eaten strawberries for a decade. Almost everything from top to bottom is made up of strawberry. The strawberry toppings though showing some signs of aging already, are still succulent. However, it was very intriguing that they used an overripe mother strawberry and unripe daughter berries around it. The...

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Hallow Mallow S'mores Pie

By: The Moody Critic A dessert that obviously heralds the Halloween season. To be honest, I haven't tasted the actual S'mores. I usually hear about it in American TV shows and they would really fuel my desire to taste it. But thanks to this dessert, my curiosity was somehow put to rest. This dessert includes the traditional ingredients needed to make S'mores:...

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Yo-ho-Hope!

By: The Moody Critic Though this cheesecake may look like it has underwent some melting, it didn't prevent it from kicking some butt. Originally made as a Christmas-season dessert, the hidden candied pecans under the custard layer gives you an explosion of a very distinct roasted nut effect; just perfect for the holidays! This dessert has three layers: a top layer...

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Criteria

How is food rated? Below is the criteria used in rating the food including the definition and corresponding weight of each parameter. All ratings are expressed up to one decimal place and within the range of 1 to 10 (1 being the lowest and 10 being the highes...

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Moods

The Six Cardinal Mo...

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Criteria (Old)

How is food rated? Below is the criteria used in rating the food including the definition and corresponding weight of each parameter. All ratings are expressed up to one decimal place and within the range of 1 to 10 (1 being the lowest and 10 being the highest). 1. Presentation: 20% This most superficial parameter deals with the plating of the food including...

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