Zaifu

By: The Moody Critic With the sight and smell of the cookery and all the embellishments, this restaurant really shouts Japanese! The restaurant's scheme and decorations will allow everyone to feel that they are like dining in Japan themselves. I know its almost closing time when we finally decided to dine here but this concept doesn't give the staff any excuse to...

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Classic Beef Wellington

By: The Moody Critic At last, a restaurant that really knows how to cook steak! I asked for a medium well steak and what did I get? A genuine medium well with a meat done throughout and with a slight hint of pink at the center and wrapped in a dura mater of puff pastry. With its glistening brown exterior, the sear was indisputably superb. You might forget your name...

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Cookie Dough Cheesecake

By: The Moody Critic Who needs plating when the plating is the dessert itself? One look and I know that I wouldn't be disappointed with this dessert. Superficially, it does have this solid and compact appeal. Those little cookie toppings simply couldn't hide the dessert's obvious theme and that appetizing property. Matching its appearance, every succeeding mouthful...

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French Toast with Ice Cream

By: The Moody Critic With dimensions of 5 x 5 x 4 inches almost representing a perfect cube, no one would ever complain about its gargantuan serving size. Given its apparent thickness, one would wonder how were they able to come up with the idea and how were they able cook it evenly from the cortex up to the very interior. Its golden brown exterior and its crunchiness...

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