Wildflour's Cronut

By: The Moody Critic The "Croissant-Doughnut" or Cronut, is taking the world by storm; Thanks to the brilliant Chef Dominique Ansel of New York City who learned that not only geneticists or genetic engineers can hybridize things. Within just a few months, several shops around the world have cracked the Cronut code and made imitations of this ingenious pastry. Wildflour...

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New England Pot Roast Beef

By: The Moody Critic The first time I got acquainted with the pot roast was during my childhood days when I used to play the popular old game- Castlevania: Symphony of the Night. After being dropped by the Flail Guard - a monster in this game, my mouth would usually drool over this item because it looked very tempting to eat. In those days, I promised myself that I...

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Uncle Cheffy Cheesecake

By: The Moody Critic While waiting for our food, I decided to have a quick tour around the restaurant just to kill the time. The thing that first attracted me was their cake display case. As I look upon the variety of desserts they had on display, one cake stood out among the rest... in a bad way! One look and you'll say that this is one of those forsaken desserts...

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