By: The Moody Critic
A dessert that obviously heralds the Halloween season.
To be honest, I haven't tasted the actual S'mores. I usually hear about it in American TV shows and they would really fuel my desire to taste it. But thanks to this dessert, my curiosity was somehow put to rest.
This dessert includes the traditional ingredients needed to make S'mores: graham, chocolate fudge, and toasted marshmallows except for the added roasted almonds. From top to bottom, the cake was inconsistent in terms of texture because first you have a smooth, rich graham whipped cream, then a rocky road-like texture from almonds and chocolate fudge underneath, then a gooey marshmallow layer with brittle graham crackers.
The only amazing constituent of this dessert was the deliciously sweet graham whipped cream because of its thematic cobweb-like design and the cute solitary ghoulish marshmallow on top. As I have observed, these marshmallows vary in facial expressions and personalities.
Sad to say, like its existing brothers and sisters, this dessert's Oreo crust seemed to have been enveloped with iron curtain. I wasn't able to eat it because it was practically made indestructible.
Presentation: 8.0Resto: Banapple Pies and Cheesecakes
Taste: 7.3
Texture and consistency: 6.2
Serving size: 8.7
Value for money: 8.1
Overall rating: 7.4/10
Mood: AMBIVALENT
Address: Il Terrazo Mall, Tomas Morato Ave., Quezon City
Full food name: Hallow Mallow S'mores Pie
Price: P110.00
