By: The Moody Critic
I really do hope I will never have a Déjà vu of eating this dessert. The crepe was undercooked as evidenced by its stickiness to the plate and my knife. It was also made too thick due to the redundant folding thus accentuating its eggy blandness. This thickness also disturbed the ratio of the crepe to its overripe mango filling by around 30%. Instead of the crepe claiming the spotlight with its potent flavor, the hero of the day was the vanilla ice cream embellished with whipped cream and caramel sauce. It saved the crepe from uttermost disaster. However, it would have been better if it was placed on top of the crepe.
Address: Robinson's Place, Ermita, Manila
Full food name: Déjà vu
Price: P228.00
I really do hope I will never have a Déjà vu of eating this dessert. The crepe was undercooked as evidenced by its stickiness to the plate and my knife. It was also made too thick due to the redundant folding thus accentuating its eggy blandness. This thickness also disturbed the ratio of the crepe to its overripe mango filling by around 30%. Instead of the crepe claiming the spotlight with its potent flavor, the hero of the day was the vanilla ice cream embellished with whipped cream and caramel sauce. It saved the crepe from uttermost disaster. However, it would have been better if it was placed on top of the crepe.
Presentation: 6.5Resto: Cafe Breton
Taste: 7.0
Texture and consistency: 6.0
Serving size: 6.4
Value for money: 3.6
Overall rating: 6.3/10
Mood: DISAPPOINTED
Address: Robinson's Place, Ermita, Manila
Full food name: Déjà vu
Price: P228.00
