By: The Moody Critic
It is an innovative idea to give the classic Oreo cheesecake a makeover. However, the thought of making the cheesecake matrix a marble of hazelnut and vanilla didn't work for me. By deviating from the standard layering seen in typical cheesecakes, the cake loss the balance and the potential synergistic effect of its flavors. It was like hazelnut as episode one and vanilla as episode two. Another downside of this dessert was the increased humidity of the matrix by roughly 30%. It was like eating a piece of a poor unsuspecting bread that fell into a cup of coffee. I also believe that the general idea of making a cheesecake is making it more hydrophobic than hydrophilic.
Presentation: 8.0Resto: Fleur De Lys Patisserie & Cafe
Taste: 7.3
Texture and consistency: 6.0
Serving size: 6.6
Value for money: 8.2
Overall rating: 7.2/10
Mood: AMBIVALENT
Address: Tomas Morato ave., South triangle, Quezon city
Full food name: Oh! La La
Price: P98.00
